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	<title>Comments on: Recipe: Rose Hip Jam</title>
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	<link>http://www.karensgardentips.com/recipes/recipe-rose-hip-jam/</link>
	<description>Practical tips to help you get the most out of your garden.</description>
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		<title>By: Karen</title>
		<link>http://www.karensgardentips.com/recipes/recipe-rose-hip-jam/comment-page-1/#comment-1187</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Mon, 07 Dec 2009 13:15:11 +0000</pubDate>
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		<description>Jackie,  sorry, the rugosas are not the same as the Knock Outs.  The rugosas have a very distinctive leaf and extra large hips (in most cases).  You can make jam with any rose hips but tiny ones will be a lot of work and you will need a huge number of them.  The rugosas are said to yield jam with the best flavor but I have not tried other kinds.  Good luck and let me know what it tastes and looks like.  Karen</description>
		<content:encoded><![CDATA[<p>Jackie,  sorry, the rugosas are not the same as the Knock Outs.  The rugosas have a very distinctive leaf and extra large hips (in most cases).  You can make jam with any rose hips but tiny ones will be a lot of work and you will need a huge number of them.  The rugosas are said to yield jam with the best flavor but I have not tried other kinds.  Good luck and let me know what it tastes and looks like.  Karen</p>
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		<title>By: Jackie</title>
		<link>http://www.karensgardentips.com/recipes/recipe-rose-hip-jam/comment-page-1/#comment-1186</link>
		<dc:creator>Jackie</dc:creator>
		<pubDate>Fri, 04 Dec 2009 18:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.karensgardentips.com/?p=3430#comment-1186</guid>
		<description>How funny!  My sister was admiring my &quot;hips&quot; and we were wondering if you can use them to make jam.  I&#039;ve got tons of the rugosa (the knock out&#039;s right?), so I&#039;ll have to give this recipe a try.  Maybe I&#039;ll surprise my sister!</description>
		<content:encoded><![CDATA[<p>How funny!  My sister was admiring my &#8220;hips&#8221; and we were wondering if you can use them to make jam.  I&#8217;ve got tons of the rugosa (the knock out&#8217;s right?), so I&#8217;ll have to give this recipe a try.  Maybe I&#8217;ll surprise my sister!</p>
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