Book Review: Science of Spice
Also available by the title, Spice, with a red cover featuring pictures of various spices, Science of Spice by Dr. Stuart Farrimond, presents science-based principles for combining spices. The main…
Also available by the title, Spice, with a red cover featuring pictures of various spices, Science of Spice by Dr. Stuart Farrimond, presents science-based principles for combining spices. The main…
Darshana Thacker’s cookbook, Forks over Knives Flavor!, brings a very international approach to whole-food, plant based cooking. Believing that chronic aliments can be prevented, halted and oftentimes reversed by omitting…
Rarely does a cookbook combine botanical and culinary information with recipes but Deborah Madison’s book, Vegetable Literacy, does it in spades. Drawing on her long experience as a gardener and…
ooking from Scratch comes from the Puget Consumer Co-op Community Markets, a Seattle based grocer dedicated to local producers, sustainable food practices, and healthful, organic seasonal food. The recipes are…
Do you have concerns about food allergies and how to cook for them? If so, Debbie Alder’s book, Sweet, Savory, & Free may be the answer to your questions and…
Comfort food is great but sometimes I just want something new and unique. Jessica Koslow’s cookbook, Everything I Want to Eat, provides a plethora of such items. They are unique…
French fries, baked potatoes, and mashed potatoes are familiar meal time fare but have you thought about trying some totally new potato dish? You might consider one of the unique…
Alice Waters, owner of the famous restaurant Chez Panisse and early advocate of organically grown,, fresh, local produce, shares the stories of the culinary adventures her daughter, Fanny, in France.…
Considering how few moms cook for their family these days it is refreshing to see a cookbook designed to entice kids to get into cooking. Even better is the fact…
Diana Henry presents an exciting array of recipes in her cookbook, Simple, Effortless Food, Big Flavors. Drawn from an international palette, the recipes offer creative new combinations of flavors that…