Read 'Recipe: Roasted Summer Squash' at http://www.KarensGardenTips.com.

Summer squash and zucchini are rolling in daily and squash casserole recipes abound so this is an easy alternative for using up that squash in a way that even company enjoys. It is easy, healthy, and can be made from ingredients you probably have on hand. Serves four

Ingredients:

Cooking spray oil (spray olive oil is nice; no spray? Brush on some vegetable oil);
5 medium or 10 small yellow squash or zucchini;
Old Bay Seasoning (or other seasoning, for example, Italian Seasoning).

Directions:

Preheat the oven to 400.

Slice the small zucchini or summer squash vertically into 1/2 ‘ thick slices. If medium sized squash are used, cut in half horizontally first.

Place in a single layer on a cookie sheet sprayed with oil.

Sprinkle with Old Bay (or Italian Seasoning etc).

Bake in the oven for 30 minutes, turning at the end of 15 minutes, or until brown.