Plant Profile: Chives (Allium schoenoprasum)
The culinary herb, chives, is a bulb-forming herbaceous perennial native to temperate areas of Europe, Asia, and North America. It is a member of the Amaryllis family, Amaryllidaceae , and…
The culinary herb, chives, is a bulb-forming herbaceous perennial native to temperate areas of Europe, Asia, and North America. It is a member of the Amaryllis family, Amaryllidaceae , and…
A fall visit to our nursery in New Jersey is always a treat, offering an opportunity to collect an abundance of greens, cones, twigs, and other items for the holidays.…
I am especially fond of parsley for both its flavor and its use in my flower garden. I am the type of (rude?) person that always eats the parsley garnish…
Sweet basil is an annual culinary herb and a member of the mint family, Lamiaceae, that also includes rosemary, deadnettle, and ajuga. It is native to India, Africa and Asia…
This was one of the plants that I saw in a nursery and could not resist. It called out to me and I knew immediately that I had to have…
Common stock is a cool weather tender perennial native to coastal areas of southern Europe and a member of the cabbage family, Cruciferae, that also includes turnip, alyssum, and wall-flower.…
Snapdragons are tender perennials usually grown as annual and are native to Europe, North Africa and the US. They are members of the plantago family, Plantaginaceae, that also includes foxgloves,…
Cool temperatures provide a great opportunity for planting some beauties that will not thrive during warmer times so when October arrives I head for the local farmers’ market where I…
The cool temperatures of October always lead me to think of planting pansies and violas. How can anyone resist the adorable faces, rich colors, and long bloom period when nothing…
When we moved to our new house in the winter of 2006 there was nothing but mud and one lone tree outside. The property had been an old tobacco farm…