The British based book, The Seriously Good Veggie Student Cookbook, is an eclectic collection of vegetarian recipes that will probably be a surprise to the average American college student. Although…
Plants that Eat Meat, by Keisha Jones, introduces young readers to carnivorous plants and the methods they use to obtain prey. Written for children 1-9 years old in grades 3-4,…
The Natural Soapmaking Handbook, by Simi Khabra, creator of Muddy Mint Soap Co., blends practical information with artistic expression to create a comprehensive guide to soapmaking. It includes all the…
In her cook book, The Levantine Vegetarian, Salma Hage, an expert on Middle eastern home-cooking, draws on the diverse culinary traditions of the Levant, an Eastern Mediterranean area that includes…
David Squire’s book, Complete Starter Guide to Bonsai, provides an introduction to the art of bonsai. Written with the novice in mind, the author covers all the information needed to…
Kentaro Duroda’s book, The Succulents Design Book, combines instructions for creating living arrangements of succulents with basic information on growing and using this unique group of plants. The book is…
Mari Schuh’s book, Meat-Eating Plants, introduces young readers to 6 plants that obtain their food from insects or small animals. Written for children 6-9 years old in grades 2-3, the…
Author, Valery Tsimba, shares her experience with permaculture vegetable gardening on her 2′ x 22′ balcony in Paris, France. She shows that gardening in an eco-friendly way can result in…
In their book, From Food to Plate, Darryl Gadzekpo and Ella Phillips share their knowledge of cooking, gardening and plant-powered food in a comprehensive guide to growing your own produce…
Internationally acclaimed designer, Jacqueline van der Kloet, shares her extensive knowledge and expertise in her book, Growing Bulbs in the Natural Garden. Comprehensive in nature, the book includes the basic…
Karen Meyers