Book Review: Beginner’s Guide to Garden Planning and Design
Karen Meyers Helen Yoest’s book, Beginner’s Guide to Garden Planning and Design, presents a multitude of ways to add style to the garden and create a unique personal paradise whether it is…
Houseplants and Succulents For Dummies
Steven A. Frowine’s Houseplants & Succulents for Dummies, is welcome addition to the series. Like other volumes in the series, the book covers a vast amount of material in clear,…
Book Review: Miss Nichol Is in a Pickle!
Dan Gutman’s book, Miss Nichol Is in a Pickle, is a hilarious look at the adventures of the students at Ella Mentry School as they plant and maintain a vegetable…
Book Review: Joyfull
In her book, Joyful, Radhi Devlukia-Sheety presents more than 125 vegan recipes in the context of holistic wellness practices. Drawing on the Indian culinary traditions of her family as well…
Book Review: Food is Love
Palak Patel’s book, Food is Love, presents vegetarian and vegan recipes in a novel and unexpected way. Drawing inspiration from her Indian heritage, the author emphasizes the connection between food…
Book Review: Book of Natural Body Care
Mountain Rose Herbs’ Book of Natural Body Care present a natural, sustainable approach to self-care. Written for beginners, the book highlights the benefits of using natural ingredients over synthetic alternatives…
Book Review: The Vegetable Eater
In her book, The Vegetable Eater, Cara Mangini presents over 100 recipes for vegetable-centered meals. Written for both the novices who is learning about vegetarian cooking or the seasoned vegetarian…
Book Review: Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom
In her book, Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom, Angela Ferraro-Fanning introduces young children to the many pleasures that Fall brings. Written for children ages 5-8…
Book Review: Willie & Annie Nelson’s Cannabis Cookbook
Willie & Annie Nelson’s Cannabis Cookbook combines the reflections and anecdotes of the legendary country musician, Willie Nelson, with the cannibis-infused recipes of his wife, Annie. Just as the music…
Book Review: Nosh
In her book, Nosh, Micah Siva, present over 80 plant forward recipes that combine traditional Jewish cuisine with a modern, healthy approach to cooking. She draws from many sources and…