Book Review: Joyfull
Karen Meyers In her book, Joyful, Radhi Devlukia-Sheety presents more than 125 vegan recipes in the context of holistic wellness practices. Drawing on the Indian culinary traditions of her family as well…
Book Review: Food is Love
Palak Patel’s book, Food is Love, presents vegetarian and vegan recipes in a novel and unexpected way. Drawing inspiration from her Indian heritage, the author emphasizes the connection between food…
Book Review: Book of Natural Body Care
Mountain Rose Herbs’ Book of Natural Body Care present a natural, sustainable approach to self-care. Written for beginners, the book highlights the benefits of using natural ingredients over synthetic alternatives…
Book Review: The Vegetable Eater
In her book, The Vegetable Eater, Cara Mangini presents over 100 recipes for vegetable-centered meals. Written for both the novices who is learning about vegetarian cooking or the seasoned vegetarian…
Book Review: Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom
In her book, Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom, Angela Ferraro-Fanning introduces young children to the many pleasures that Fall brings. Written for children ages 5-8…
Book Review: Willie & Annie Nelson’s Cannabis Cookbook
Willie & Annie Nelson’s Cannabis Cookbook combines the reflections and anecdotes of the legendary country musician, Willie Nelson, with the cannibis-infused recipes of his wife, Annie. Just as the music…
Book Review: Nosh
In her book, Nosh, Micah Siva, present over 80 plant forward recipes that combine traditional Jewish cuisine with a modern, healthy approach to cooking. She draws from many sources and…
Book Review: The Ikaria Way
The Ikaria Way, by Diane Kochilas, is a collection of contemporary recipes inspired by the traditions of the Greek island, Ikaria, known for the longevity of its population. With the…
Book Review: Killer Plants
Killer Plants by Louise and Richard Spilsbury offers a look at deadly plants and the way they kill their victims. Written for children 8 – 13 years old, in kindergarten…
Book Review: Epic Salads
Epic Salads, by Jessica Prescott, presents a refreshing approach to salads making. Drawing from many culinary traditions, Prescott presents over 60 plant-based recipes that can fill many roles from snack…