Book Review: Epic Salads
Karen Meyers Epic Salads, by Jessica Prescott, presents a refreshing approach to salads making. Drawing from many culinary traditions, Prescott presents over 60 plant-based recipes that can fill many roles from snack…
Book Review: Green Rush
In their book, Green Rush, authors Daniel J. Mallinson and A. Lee Hannah present a comprehensive analysis of the legalization of cannabis in the United States. The authors trace political,…
Book Review: The Seriously Good Veggie Student Cookbook
The British based book, The Seriously Good Veggie Student Cookbook, is an eclectic collection of vegetarian recipes that will probably be a surprise to the average American college student. Although…
Book Review: Plants That Eat Meat
Plants that Eat Meat, by Keisha Jones, introduces young readers to carnivorous plants and the methods they use to obtain prey. Written for children 1-9 years old in grades 3-4,…
Book Review: The Natural Soapmaking Handbook
The Natural Soapmaking Handbook, by Simi Khabra, creator of Muddy Mint Soap Co., blends practical information with artistic expression to create a comprehensive guide to soapmaking. It includes all the…
Book Review: The Levantine Vegetarian
In her cook book, The Levantine Vegetarian, Salma Hage, an expert on Middle eastern home-cooking, draws on the diverse culinary traditions of the Levant, an Eastern Mediterranean area that includes…
Book Review: Complete Starter Guide to Bonsai
David Squire’s book, Complete Starter Guide to Bonsai, provides an introduction to the art of bonsai. Written with the novice in mind, the author covers all the information needed to…
Book Review: The Succulents Design Book
Kentaro Duroda’s book, The Succulents Design Book, combines instructions for creating living arrangements of succulents with basic information on growing and using this unique group of plants. The book is…
Book Review: Meat-Eating Plants
Mari Schuh’s book, Meat-Eating Plants, introduces young readers to 6 plants that obtain their food from insects or small animals. Written for children 6-9 years old in grades 2-3, the…
Book Review: Container Gardening The Permaculture Way
Author, Valery Tsimba, shares her experience with permaculture vegetable gardening on her 2′ x 22′ balcony in Paris, France. She shows that gardening in an eco-friendly way can result in…