Book Review: The Ikaria Way
The Ikaria Way, by Diane Kochilas is a collection of contemporary recipes inspired by the traditions of the Greek island, Ikaria, known for the longevity of its population. With the…
The Ikaria Way, by Diane Kochilas is a collection of contemporary recipes inspired by the traditions of the Greek island, Ikaria, known for the longevity of its population. With the…
Killer Plants by Louise and Richard Spilsbury offers a look at deadly plants and the way they kill their victims. Written for children 8 – 13 years old, in kindergarten…
Epic Salads, by Jessica Prescott, presents a refreshing approach to salads making. Drawing from many culinary traditions, Prescott presents over 60 plant-based recipes that can fill many roles from snack…
In their book, Green Rush, authors Daniel J. Mallinson and A. Lee Hannah present a comprehensive analysis of the legalization of cannabis in the United States. The authors trace political,…
The British based book, The Seriously Good Veggie Student Cookbook, is an eclectic collection of vegetarian recipes that will probably be a surprise to the average American college student. Although…
Plants that Eat Meat, by Keisha Jones, introduces young readers to carnivorous plants and the methods they use to obtain prey. Written for children 1-9 years old in grades 3-4,…
The Natural Soapmaking Handbook, by Simi Khabra, creator of Muddy Mint Soap Co., blends practical information with artistic expression to create a comprehensive guide to soapmaking. It includes all the…
In her cook book, The Levantine Vegetarian, Salma Hage, an expert on Middle eastern home-cooking, draws on the diverse culinary traditions of the Levant, an Eastern Mediterranean area that includes…
David Squire’s book, Complete Starter Guide to Bonsai, provides an introduction to the art of bonsai. Written with the novice in mind, the author covers all the information needed to…
Kentaro Duroda’s book, The Succulents Design Book, combines instructions for creating living arrangements of succulents with basic information on growing and using this unique group of plants. The book is…