Book Review: Plantlab
Author Matthew Kenny presents a cookbook that shows how artistic and accessible a plant-based cuisine can be. The book, Plantlab, immediately catches the eye with its bold vibrant color photographs…
Author Matthew Kenny presents a cookbook that shows how artistic and accessible a plant-based cuisine can be. The book, Plantlab, immediately catches the eye with its bold vibrant color photographs…
Alligator weed is a perennial native to South American but spread to many parts of the world including the US where it is invasive and considered a Federal Noxious Weed.…
This herbaceous perennial,also known as purple silkweed, is a native of Rocky Mountain West from Wyoming to southern Arizona, west to Nevada where it grows in prairies and along roadsides.…
The flowers of zucchini are most commonly used but the blossoms of other summer or winter squash may be used interchangeably. Squash is a warm weather crop and can be…
Tatarian daisy is a herbaceous perennial native to southern Siberia, northern China, Mongolia, Koreas, and Japan where it grows in wetlands and meadows. It is a member of the aster…
The cofounders of Baker Creek Heirloom Seed Company, Jere and Emilee Gettle, offer readers The Heirloom Life Gardener , a book about their adventures in gardening with heirloom seeds. Subjects…
Dill is an annual in the celery family (Apiaceae) and native to the Mediterranean and southern Russia. It is a tall, 3-4 foot, beautiful plant and deserves a place in…
Pacific madrone is an evergreen tree native to the west coast of North America from British Columbia to California. It is a member of the heather family, Ericaceae that also…
Norway maple is a large deciduous tree native to central and eastern Europe, and Asia but grown widely as a shade tree in parts of the US. The small yellow-green…
Also known as clove currant and buffalo currant, this deciduous shrub is a native of North America from Saskatchewan to British Columbia, south to New Mexico and California where it…