Book Review: How to Keep Your Plants Alive
Karen Meyers How to Keep your Plants Alive, by Kit Carlson and Aaron Carlson, is a brief guide to successful houseplant gardening. After discussing the basics of growing plants indoors from light…
Book Review: Tiny + Wide
In his book, Tiny + Wild, author and landscape designer Graham Laird Gardner provides a guide for turning a small part of a yard into a mini-meadow. The area can…
Book Review: Rekha’s Kitchen Garden
Rekha Mistry’s book, Rekhas’s Kitchen Garden, is a guide to growing vegetables, herbs, and fruits. It follows the author’s activities as she plants, maintains, and harvests her garden for a…
Book Review: Bee & Flea and the Puddle Problem
Bee & Flea and the Puddle Problem by Anna Humphrey is a delightful chapter book in a series about two insect investigators, Bee and Flea. Written for children ages 6-9…
Book Review: The Container Victory Garden
Maggie Stuckey’s book, The Container Victory Garden, is about growing vegetables, herbs, and edible flowers in containers. Aimed at beginning gardeners, the book shows readers new to container gardening how…
Book Review: The 30-Minute Gardener
In his book, The 30-Minute Gardener, author Greg Loades shows readers how 30 minutes a day can be used to produce and maintain a garden. With a focus on enjoying…
Book Review: Guide to Growing Organic Food
Tanya Denckla Cobb’s book, Guide to Growing Organic Food, is a comprehensive guide to growing food crops by sustainable, organic methods. Cobb covers a wide range of science-backed practices with…
Book Review: How NOT to KILL Your Houseplant
Veronica Peerless’ book, How NOT to KILL Your Houseplant, is a guide to successfully growing houseplants. With a unique format, the book offers basic information on growing plants indoors, profiles…
Book Review: A Guide to Wild Food Foraging
David Squire’s book, A Guide to Wild Food Foraging, introduces readers to the possibilities and benefits of foraging and provides detailed information on over 100 wild edibles from meadowsweet, cowberry…
Book Review: Green Farming
Green Farming is an introduction to farming in an environmentally friendly way, written for children 8-10 years old in grades 3-5. It is part of a series that introduces young…