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Practical tips to help you get the most out of your garden.

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Practical tips to help you get the most out of your garden.

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Vegetables

Edible Mushrooms: Slippery Jack (Suillus luteus)

Karen November 11, 2021 0 Comments

Native to Euraisa, slippery jack has been introduced to North America as well as other elsewhere in the world and is found growing in clumps under conifers, especially pines, where…

Vegetables

Edible Mushrooms: Common Oyster Mushroom (Pleurotus ostreatus)

Karen October 14, 2021 0 Comments

The common oyster mushroom grows in subtropical and temperate deciduous forests throughout the world but is also widely cultivated. It is saprophytic and appears from fall to winter growing in…

Vegetables

Edible Mushrooms: Tubular Chanterelle (Chanterellus tubaeformis aka Craterellus tubaeformis)

Karen September 9, 2021 0 Comments

Also called trumpet chanterelle and winter chanterelle, this mushroom is widespread and common throughout the northern North America growing in large colonies in wet sites of deciduous and coniferous woods…

Vegetables

Edible Mushrooms: Brown Stew Mushroom (Kuehneromyces mutabilis aka Galerina mutabalis)

Karen August 12, 2021 0 Comments

Also known as sheathed wood tuft and two toned wood tuft, this widespread mushroom grows in dense troops from spring to the first frost on dead wood in Australia, Asia,…

Vegetables

Edible Mushrooms: Fairy Ring Champignon (Marasmius oreades)

Karen July 8, 2021 0 Comments

Also known as Scotch bonnet, fairy ring champignon are well known in Europe and North America where they appear in rings, troops, or arcs from late spring to fall in…

Vegetables

Edible Mushrooms: Pepper Milk Cap (Lactifluus piperatus)

Karen June 10, 2021 0 Comments

The pepper milk cap mushroom may be found singly or in large groups from summer to fall usually in deciduous woodlands, less frequently in coniferous ones, in the northern temperate…

Vegetables

Edible Mushrooms: Common Puffball (Lycoperdon perlatum)

Karen May 13, 2021 0 Comments

Also called devil’s snuff box and gem studded puffball, this fungus is found in groups growing in woods on buried leaf litter and decaying in especially in the fall. It…

Vegetables

Edible Mushrooms: Chanterelle (Cantharellus cibaius)

Karen April 8, 2021 0 Comments

The chanterelle is common throughout the temperate zone of the northern hemisphere where it grows in troops from mid summer to fall in association with spruce and pine, sometimes with…

Vegetables

Edible Mushrooms: The Off-White Parasol (Leucoagaricus leucothites)

Karen March 11, 2021 0 Comments

With a world wide distribution including North America, the off-white parasol is found from summer to fall solitary, scattered, or in groups in disturbed areas such as roadsides, fields, meadows,…

Vegetables

Edible Mushrooms: The Horn of Plenty (Craterellus cornucopioides)

Karen February 11, 2021 0 Comments

Also called trumpet of the dead, this culinary prize is found primarily in moist areas in deciduous woods of North American, Europe and Asia. It occurs in dense colonies from…

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Recent Posts

  • Wildflowers: Liatris Native to the Southeast
  • Plant Profile: Carmel Daisy (Scabiosa prolifera)
  • Plants for a Mary Garden: Star of Bethlehem (Ornithogalum umbellatum)
  • Plant Profile: Common Daisy (Bellis perennis)
  • Book Review: Epic Salads
  • Wildflowers: Liatris Native to New England
  • Plant Profile: Cream Scabiosa (Scabiosa ochroleuca)
  • Plants for a Mary Garden: Carnation (Dianthus carophyllus) Mary’s Love of God
  • Plant Profile: Caucasian Pincushion Flower(Scabiosa caucasica)
  • Book Review: Green Rush

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Wildflower Garden

Wildflowers: Liatris Native to the Southeast

Plant Profiles: How To Grow

Plant Profile: Carmel Daisy (Scabiosa prolifera)

Garden History

Plants for a Mary Garden: Star of Bethlehem (Ornithogalum umbellatum)

Plant Profiles: How To Grow

Plant Profile: Common Daisy (Bellis perennis)

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