Willie & Annie Nelson’s Cannabis Cookbook combines the reflections and anecdotes of the legendary country musician, Willie Nelson, with the cannibis-infused recipes of his wife, Annie. Just as the music of Willie was creative, so is this recipe book. From the format and graphics to the recipes themselves, the book is unusual, innovative and imaginative. Whether you are a country music fan, gourmand, or cannabis enthusiast there is something for you to enjoy in this book.
The 85 recipes are presented in five groups: Butter and Oils, Bar Crawls & Honky Tonks, Home for the Holidays, On the Road Again, and Food & Fun. Inspired by many culinary traditions, the recipes reflect both a simple life in America and a cosmopolitan life on tours around the world. They are diverse and range from old favorites like fried chicken and grilled cheese sandwich to more exotic ones like Rocky Mountain “soysters”, and squid ink paella. Although the emphasis is on meat based recipes, a fair number of vegan recipes are included, like vegan crab cakes. Each recipe includes number of servings, amount of THC in each serving, and step by step instructions. Many entries have a color photograph of the finished dish.
Sprinkled throughout the recipes are the thoughts and stories of Willie as he lived his rich and interesting life. Some of the most amusing and appealing are the ones about Will’s friends and associates. We learn how a Christmas dinner in the Alps led to the formation of the group known as the Highwaymen, and that Willie’s friendship with Ray Price was strained by an episode over Price’s pet rooster.
Willie & Annie Nelson’s Cannabis Cookbook is a valuable and entertaining resource for cannabis cooking, It contains a detailed explanation for using cannabis responsibly in cooking and introductory sections focus on calculating dosages of THC, finding a suitable dosage, and safety precautions. The recipes are meant for novice to experts cooks and the instructions are easy to follow. The creativity and storytelling elevate the book to another whole level.
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Willie and Annie Nelson’s Cannabis Cookbook is a flavorful journey through the intersection of culinary creativity, cannabis culture, and wholesome living. As pioneers in the world of cannabis advocacy, the Nelsons infuse this cookbook with the same authenticity and passion that Willie brings to his music. The book offers a collection of recipes ranging from sweet to savory, all crafted to incorporate cannabis in thoughtful, accessible ways.
The recipes are designed for cooks of all skill levels, offering clear instructions on decarboxylation, dosage control, and infusion techniques to ensure safe and enjoyable culinary adventures. Whether you’re making cannabis-infused honey, brownies, or savory meals, the cookbook provides a foundation for experimenting with this versatile ingredient.
Beyond the recipes, Willie & Annie Nelson’s Cannabis Cookbook is enriched with personal anecdotes, a touch of humor, and practical advice on the responsible use of cannabis in cooking. It also emphasizes the importance of sustainability, quality ingredients, and the cultural history of cannabis in food.
This book is not just a guide to cannabis cooking—it’s a celebration of the plant’s potential to enhance both flavor and experience. Whether you’re a cannabis enthusiast or a curious newcomer, this cookbook is a delightful addition to any kitchen.
AMAZON
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling and herbal remedies with his wife Annie’s passion for home cooked meals in this cookbook of cannabis-infused delicacies.
In the Nelson family’s first ever cookbook, we’re cooking with good vibes only. Drawn from their favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way, these recipes have stories to tell—and what better way to enjoy a good meal than with a high-flying tale and a relaxing buzz?
Each recipe provides a cannabis kick to ease the mind as much as the body, making their cookbook an exciting, comforting, and lively way to dive into their story, as they draw from meals shared with family, friends, and fans alike.
The recipes themselves are delicious and easy to make at home. Buffalo wings, chocolate cake, fried chicken. Only the good stuff. And it includes an additional chapter providing a full suite of cannabis-infused base ingredients—cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.
s a combination food-travel memoir and primer on cooking with cannabis, and I learned a whole lot while reading it, from the couple’s favorite strain for cooking to the maximum temp THC can handle.
85 recipes, from Chili Huevo Rancheros with Roasted Garlic and Charred Onion to Southern Hoe Cakes with Calabrian Honey Butter, and amusing anecdotes on life and food from the 91-year-old country-music legend.
The recipes are infused with cannabis, usually in the form of oil or ghee