Edible Flowers: Squash (Cucurbita pepo)
Karen The flowers of zucchini are most commonly used but the blossoms of other summer or winter squash may be used interchangeably. Squash is a warm weather crop and can be…
Book Review: The Heirloom Life Gardener
The cofounders of Baker Creek Heirloom Seed Company, Jere and Emilee Gettle, offer readers The Heirloom Life Gardener , a book about their adventures in gardening with heirloom seeds. Subjects…
Book Review: Lettuce Grows on the Ground
Young children often don’t like vegetables but learning about how they grow can spark an interest in them. Mari Schuh’s book, Lettuce Grows on the Ground, presents facts about lettuce…
Book Review: Improving Your Soil
Good soil is basic to any garden and Keith Reid’s book, Improving Your Soil, is a comprehensive guide for learning how to create the best soil for your plants. Written…
Book Review: A Plant Based Life
The growing interest in a healthy life style has led to an increasing number of people changing their diet and eating more plant based meals. Micaela Cook Karlsen’s book, A…
Growing Plants From Seed: Green Beans (Phaseolus vulgaris)
Green beans, also called snap beans and string beans, are in the same genus and species as kidney beans, navy beans, and pinto beans but differ in that their pods…
Book Review: Growing a Feast
We often hear the phrase “farm to table” but Kurt Timmermeister’s book , Growing a Feast, brings a whole new meaning to it. The author chronicles his two year experience…
Book Review: The Friendship Garden Green: Thumbs Up
Gardening and friendship have a long history of going together and Jenny Meyerhoff’s book, The Friendship Garden: Thumbs Up, adds another dimension to the relationship. Written for children in grades…
Book Review: Food Rules
Are you confused by “the latest” information on the benefits of consuming coffee, red wine, or butter? Do you wonder about probiotics, folic acid, or gluten? You are not alone…
History of Vegetables: Biretta Vermelha Pepper (Capsicum baccatum)
Also known as Nepalese Bell, Chapeau de Frade (friar’s cap), and orchid pepper, this unique pepper from Brazil is one of a group of peppers known as Aji’s that are…