Book Review: The Art of Simple Food II
If you are tired of traditional cookbooks try Alice Waters’ book, The Art of Simple Food II. Waters is a well known chef in Berkeley, California who has a special…
If you are tired of traditional cookbooks try Alice Waters’ book, The Art of Simple Food II. Waters is a well known chef in Berkeley, California who has a special…
Russian vine is a rapidly growing deciduous woody vine from Asia that is often used to cover large objects such as pergolas and walls as well as eyesores such as…
The heat in Zones 8 and warmer are difficult for spring bulbs but there are some that will do well and even return and naturalize in zones 8 and 9…
This deciduous tree is native to parts of central United States where it often occupies bottomlands. It is a member of the pea family, Facaceae, that also includes, beans, lupines,…
The concept of self sufficiency in a small space is very appealing as more and more horror stories circulate regarding the use of hormones, antibiotics and pesticides in commercially produced…
Just when the garden looks like it is winding down in autumn goldenrod and Japanese anemone come into bloom adding bright color with their winning combination of gold and pink.…
This bushy herbaceous perennial is a native of Mexico and Central America and is grown in the United States either as a perennial in warm climates or as an annual…
A relative of the popular rubber plant, this native of the Middle East and Mediterranean regions is significantly different because it loses its leaves in winter. Fig trees have been…
A deciduous shrub or tree, sassafras is native to eastern North America from Canada to Florida westward to Kansas and Texas where it is found in woods and thickets. It…
The change of seasons has special meaning to gardeners and is a difficult concept for young children. Gail Gibbons’ book, The Reasons for Seasons, attempts to simplify the basic principles…