Book Review: Sugar Changed the World
Karen Meyers Written for children in grades 7-9, Sugar Changed the World, by Marc Aronson and Marina Budhos, is an examination of slavery using sugar as the focal point. True, Part I…
Book Review: Bees
Shirley Raines’ book, Bees, introduces young readers to the lives and importance of four different kinds of bees. Written for children ages 5-8 years old in grades K-2, the book…
Old Time Recipes for Home Made Wines: Pearl Gooseberry Wine
My paternal grandmother, Helen S. Write includes several recipes for gooseberry wine in her book, Old Time Recipes for Homemade Wines, published in 1909. Most of the recipes Grandmother titled…
Old Time Recipes for Home Made Wines: Schiedam Schnapps
Wikipedia tell us that schnapps is “a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions and ‘flavored liqueurs’ made by adding fruit…
Book Review: A Swarm of Bees
A Swarm of Bees by Claire Caprioli, is a fact filled book covering basic information about bees. Written for children 5-7 years old and in grades kindergarten to 2nd, it…
Book Review: Bees
Bees,by Joyce Markovics, presents basic information about bees suitable for children in grades 3-4. It covers topics from life cycle, pollination, and honey production, to communication in the hive, threats…
Book Review: Natural Antibiotics and Antivirals
Christopher Vasey presents an introduction to the world of natural antibiotics with a background discussion on disease and antibiotics, profiles of 18 of the most important natural antibiotics, and treatments…
Book Review: Beerology
Do you pick your beer based on your mood, food or occasion? Probably not, but after reading Mirella Amato’s book, Beerology, you might consider it. With the rise of craft…
Book Review: The Nutmeg Trail
When I picked up a copy of Eleanor Ford’s book, The Nutmeg Trail, I expected a history of nutmeg and perhaps other spices. But as soon as I opened the…
Book Review: Science of Spice
Also available by the title, Spice, with a red cover featuring pictures of various spices, Science of Spice by Dr. Stuart Farrimond, presents science-based principles for combining spices. The main…