Also known as TSWV, this viral disease infects up to 1000 different plant species including ornamentals, vegetables, field crops and weeds. It is carried by at least 9 species of…
Written by the owners of the Camellia Sinensis Tea House in Montreal, Tea is a comprehensive guide to non-herbal tea from the major tea producing countries of the world: China,…
Caused by one of three races of the fungus Fusarium oxysporum, this warm weather disease affects peppers, eggplant, potatoes, and legumes as well as tomatoes, and survives on weeds such…
CBD & Chill provides a guide to the use of CBD and includes recipes using CBD for everyday wellness and beauty. The introductory material discusses what CBD actually is (and…
Buckeye Rot of tomato is caused by three species of the soil borne fungus-like water mold, Phytophthora: P. capsici, P. drechsleri, and P. nicotiana var. parasitica. The disease is common…
Flower farmer and florist, Erin Benzakein, shares her experience and expertise in her book, A Year in Flowers. She includes the basics of floral design, essential techniques and detailed instructions…
Mark Bittman’s book, Dinner for Everyone, present a novel approach to everyday cooking. Bittman presents 100 classic main dishes from all over the world and includes such favorites as gumbo,…
This trowel, made especially for transplanting, features a long narrow blade that is gently curved and pointed at the tip. Some transplanters blades have two sharp edges, while others may…
Calvert Crary’s book, Flower School, is a philosophical guide to flower arranging that urges the reader to take joy in the process of making arrangement and experiment often. The book…
Phyllis Root and Gary Schmidt introduce young readers to the life of Celia Laughton Thaxter, New England poet, artist, gardener, and nature lover, in their book, Celia Planted a Garden.…
Karen Meyers