Recipe: Caponata
Karen This is a delicious appetizer from Sicily, served on crisp lettuce, crusty bread, or crisp crackers. It can also be served as a vegetable with barbecued beef or lamb. I…
Recipe: Ratatouille
Making ratatouille always gives me a deep sense of satisfaction. My garden supplies most of the vegetables and herbs and as I chop them up for cooking I bask in…
Recipe: Vegetables Kabobs
When your garden is producing a variety of vegetables, try grilling some vegtable kabobs. Pair it with grilled chicken and serve on bulgar pilaf or rice. Makes a very tasty…
Garden Journal: July 19, 2009
Sun, some clouds, and a tad of rain, all with warm to hot temperatures have been good for the garden and gardener. Some flowers come into bloom while others fade,…