Book Review: The Complete Vegan Cookbook
From the National Gourmet Center comes this compendium of basic techniques of plant based eating and recipes that reflect the philosophy of the Institute that the food we eat effects…
From the National Gourmet Center comes this compendium of basic techniques of plant based eating and recipes that reflect the philosophy of the Institute that the food we eat effects…
Ajuga reptans is a low growing evergreen herbaceous perennial native to Europe where it grows in woods and poor pasture land. It is a member of the mint family, Labiatae,…
Also called prairie mimosa and prickleweed, this herbaceous perennial is a member of the pea family, Fabaceae, that also includes lupines, mimosa, and black locust. It is native to the…
Abutilon is a genus with about 150 species of herbaceous plants, shrubs, and trees native to the tropics and warm temperate areas of the Africa, Asia, Australia and the Americas.…
Lyall’s angelica is a herbaceous perennial and a member of the parsley family, Apiaceae, that also includes carrots, celery, and Queen Anne’s lace. It is native to western North America…
Melissa Stewart’s book A Seed is the Start treats young readers to a botanical lesson about fruits and seeds. Her refreshing approach focuses on the different ways a seed can…
There is considerable disagreement about the nature of “Piony” but some people believe the word refers to the genus Paeonia, the only genus is the family Paeoniaceae and with between…
Also called Chinese bush clover, this semi-woody perennial is a member of the pea family, Fabaceae, that also lupines, mimosa, and alfalfa. It is native to China, Korea, Japan, Formosa,…
A pleasing color combination of red and yellow plus a contrast in flower shape makes this combination a great addition to the sunny border in summer. Golden Marguerite begins to…
Deep pink flowers with silvery reverses are borne singly or in small clusters and are 5” across, full, and very fragrant. Their thick textured petals, high bloom form, and long…