This herbaceous perennial is also known as eggs and bacon and bird’s-foot deer vetch and is native to grasslands of Eurasia and North Africa. It was introduced to the US…
This herbaceous perennial is the result of a cross between two plants native to North America, Aster ptarmicoides and Solidago canadensis (goldenrod). From its aster parent it inherited a more…
Japanese black pine is native to coastal Japan and South Korea and are common parkland trees in Japan. Because it is tolerant of poor, dry soil, pollution and salt it…
Hairy alumroot is an evergreen herbaceous perennial and a member of the saxifrage family, Saxifragaceae, that also includes tiarella, bergenia, and astilbe. It is native to Southeast from Virginia to…
Florist Ariella Chezar shares her love of flowers and her knowledge of changing plant material throughout the year in her book Seasonal Flower Arranging. With a strong interest in buying…
My paternal grandmother, Helen S. Wright, included a recipe for Frontignac Wine in her book, Old Time Reciepes for Home Made Wine, published in 1909. The recipe includes raisins and…
Northern maidenhair fern is a perennial deciduous clump-forming fern native to North America and Asia where it grows in humusy, moist well drained soils and rocky areas. It is a…
Long conical buds unfurl slowly to creamy white high-centered flowers with just a hint of red on the outer petals. As the flowers mature the red coloring grows, especially in…
Also known as cigar flower, this tender evergreen sub-shrub is native to Mexico and the West Indies but is often grown as an annual in elsewhere. It is a member…
Darshana Thacker’s cookbook, Forks over Knives Flavor!, brings a very international approach to whole-food, plant based cooking. Believing that chronic aliments can be prevented, halted and oftentimes reversed by omitting…
Karen 
Karen Meyers