Book Review: Chile Peppers: A Global History
Food historian and author, Dave DeWitt, presents a history of chili peppers from their origin and domestication to their spread and use around the world. Using a variety of sources…
Food historian and author, Dave DeWitt, presents a history of chili peppers from their origin and domestication to their spread and use around the world. Using a variety of sources…
Also known as prickly burweed and spiny cocklebur, bathhurst burr is an annual and a member of the aster family, Asteraceae, that also includes sunflower, yarrow, and lettuce. It is…
This evergreen shrub is native to western North American where it grows in chaparral and wooded areas in Oregon, California, Baja California and Arizona. It is a member of the…
Buffalo-bur is one prickly hombre so if you what a plant that will provide challenges, it is perfect for a plant zoo. The stems are covered with long, sharp yellow…
Also known as foothills penstemon and foothills beardtongue, this evergreen herbaceous perennial is endemic to California where it grows in grassland, chaparral, and forests of all of the major coastal…
In her book, The Value of Weeds, author Ann Cliff explores the beneficial potential of weeds and how we can use them. She begins with a discussion of the many…
Rosary pea is an evergreen woody vine native to warm temperate to tropical regions of India and Asia but has been introduced in Florida as an ornamental where it has…
Native to California, Baja, and Mexico, this semi-deciduous shrub is common in the coastal sage scrub and chaparral of Southern California. It is a member of the deadnettle family, Lamiaceae,…
This evergreen, creeping, perennial vine is native to tropical and subtropical coastal areas around the world, especially on upper beaches and dunes. The plant grows 6-16″ high and has a…
Native to dry slopes of south coast ranges of California and northern Baja, this evergreen shrub is a member of the deadnettle family, Lamiaceae, that also includes mint, rosemary, and…