Book Review: On Vegetables
Karen Known for his inventive vegetable dishes, author and chef, Jeremy Fox presents recipes for seventy five signature dishes and seventy five larder recipes in his book, On Vegetables. Although not…
Book Review: In My Kitchen
Award winning chef and author, Deborah Madison, presents one hundred new and favorite recipes in her book In My Kitchen. Drawing on many years of experience Madison’s recipes reflect both…
Book Review: Eating on the Wild Side
When faced with an ever increasing array of fruits and vegetable in grocery stores, specialty stores, and Farmers’ Markets, it is difficult to decide what foods to choose for the…
Book Review: The Book of Greens
If you are tired of eating the same old greens in the same old ways and want to try something new, Jenn Louis’ work, The Book of Greens, is full…
Book Review: The Urban Homesteading Cookbook
Do you live in the city but want to homestead? Michelle Catherine Nelson’s book, The Urban Homesteading Cookbook, will give you all the information you need to start collecting, growing,…
Book Review: Six Seasons: A New Way with Vegetables
Six seasons, you ask? Yes, because when talking about fresh produce you have to consider that the summer must be divided into three parts, early, mid-and late, because of the…
Book Review: The Power Greens Cookbook
Whether you want to eat greens because you like them or you want the health benefits, Dana Jacobi’s book, The Power Greens Cookbook will expand your recipe choices. Focusing on…
Book Review: Dandelion & Quince
When you go grocery shopping and peruse the produce department do you find that there are vegetables and fruit that are unfamiliar or that you have never used? If so,…
Book Review: The 420 Gourmet
To the uninitiated a gourmet cookbook devoted to recipes using marijuana seems like a oxymoron but The 420 Gourmet is a foodies delight. Written by an author who calls himself…
Book Review: A Plant Based Life
The growing interest in a healthy life style has led to an increasing number of people changing their diet and eating more plant based meals. Micaela Cook Karlsen’s book, A…