Book Review: The Power Greens Cookbook
Whether you want to eat greens because you like them or you want the health benefits, Dana Jacobi’s book, The Power Greens Cookbook will expand your recipe choices. Focusing on…
Whether you want to eat greens because you like them or you want the health benefits, Dana Jacobi’s book, The Power Greens Cookbook will expand your recipe choices. Focusing on…
When you go grocery shopping and peruse the produce department do you find that there are vegetables and fruit that are unfamiliar or that you have never used? If so,…
To the uninitiated a gourmet cookbook devoted to recipes using marijuana seems like a oxymoron but The 420 Gourmet is a foodies delight. Written by an author who calls himself…
The growing interest in a healthy life style has led to an increasing number of people changing their diet and eating more plant based meals. Micaela Cook Karlsen’s book, A…
We often hear the phrase “farm to table” but Kurt Timmermeister’s book , Growing a Feast, brings a whole new meaning to it. The author chronicles his two year experience…
Comfort food is great but sometimes I just want something new and unique. Jessica Koslow’s cookbook, Everything I Want to Eat, provides a plethora of such items. They are unique…
Fans of Alice Waters will get a fresh look at the famous chef and her restaurant. Written in the voice of her daughter, Fanny, Waters presents a collection of stories…
Alice Waters, owner of the famous restaurant Chez Panisse and early advocate of organically grown,, fresh, local produce, shares the stories of the culinary adventures her daughter, Fanny, in France.…
Alice Waters, owner of the restaurant Chez Panisse in Berkeley, California, brings her considerable experience with fresh, locally grown, organic produce to her book, Chez Panisse Fruits. The book provides…
If you are a vegetable lover as I am, Alice Water’s book Chez Panisse Vegetables, will appeal. Known for her focus on fresh locally grown food, Water’s presents over 375…