Book Review: OMFG, Bees!
In spite of its irreverent name, OMFG, Bees!, Matt Kracht’s book is full of good information on bees. Covering a wide variety of topics about bees, Kracht manages to entertain…
In spite of its irreverent name, OMFG, Bees!, Matt Kracht’s book is full of good information on bees. Covering a wide variety of topics about bees, Kracht manages to entertain…
There is something enchanting about miniature scenes and Janit Calvo’s book, Gardening in Miniature, allows you to experience that enchantment with gardens. Her book provides guidance on all aspects of…
Containers in the Garden by Danish floral designer, Claus Dalby, is a showcase for the unique potted gardens that the author produces with containers. Written like a garden journal, the…
Be a Plant-Based Woman Warrior by Jane Esselstyn and Ann Crile Esselstyn, is no ordinary vegan cookbook; it is an introduction to a way of living that is based on…
Also called sea dock, bear’s foot, and oyster plant, this tender herbaceous perennial is a member of the mostly tropical plant family, Acanthaceae, that also includes polka dot plant, shrimp…
In his book Herbal Antibiotics, author Stephen Harrod Buhner explains the need for using herbal antibiotics rather than pharmaceuticals for treating disease-resistant bacteria, and gives detailed information on herbal treatments.…
In her book, Growing Flowers, flower farmer and florist, Niki Irving, shares her expertise on creating a cutting garden and using its bounty to make beautiful arrangements. Aimed a newbies,…
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
The fungus-like water mold, Phytophthora infestans, causes late blight in tomatoes and potatoes as well as in some other members of the nightshade family, Solonaceae. It appears first as dark…
The Oxford Companion to Beer is an encyclopedic work covering every subject related to beer. Drawing on the expertise of 166 beer experts from more than a twenty countries, Editor…