In his book Herbal Antibiotics, author Stephen Harrod Buhner explains the need for using herbal antibiotics rather than pharmaceuticals for treating disease-resistant bacteria, and gives detailed information on herbal treatments.…
In her book, Growing Flowers, flower farmer and florist, Niki Irving, shares her expertise on creating a cutting garden and using its bounty to make beautiful arrangements. Aimed a newbies,…
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
The fungus-like water mold, Phytophthora infestans, causes late blight in tomatoes and potatoes as well as in some other members of the nightshade family, Solonaceae. It appears first as dark…
The Oxford Companion to Beer is an encyclopedic work covering every subject related to beer. Drawing on the expertise of 166 beer experts from more than a twenty countries, Editor…
John Holl’s book, Drink Beer, Think Beer, is a guide to experiencing beer in a whole new way. Holl discusses the history, ingredients, flavors, brewing process, marketing, unfair business policies,…
Similar to Stewart’s wilt, this bacterial disease has two phases. The first appears early in the season and is characterized by orange to brown discoloration of diseased vascular tissues and…
Are you concerned about Big Pharma and the rising cost of medicines, dangerous side effects, false advertising, and addiction? If so, Josh Axe’s book, Ancient Remedies, may be of interest…
Beer is nothing new! It was invented over 10,000 years ago and has been influencing society since then to modern times, according to anthropologist John W. Arthur, author of Beer:…
Caused by the fungus Ustilago maydis, this disease can affect all above ground parts of the plant but is most economically significant when it attacks the ears. It causes the…
Karen Meyers