Book Review: Chile Peppers: A Global History
Food historian and author, Dave DeWitt, presents a history of chili peppers from their origin and domestication to their spread and use around the world. Using a variety of sources…
Food historian and author, Dave DeWitt, presents a history of chili peppers from their origin and domestication to their spread and use around the world. Using a variety of sources…
In her book, The Value of Weeds, author Ann Cliff explores the beneficial potential of weeds and how we can use them. She begins with a discussion of the many…
Northern maidenhair fern is a perennial deciduous clump-forming fern native to North America and Asia where it grows in humusy, moist well drained soils and rocky areas. It is a…
Common sage is a perennial subshrub and a member of the deadnettle family, Lamiaceae, that also includes basil, mint, and beebalm. It is native to the southern Mediterranean coast including…
Also known as spur valerian, kiss-me-quick, fox’s brush, and devil’s beard, this herbaceous perennial or subshrub is native to the Mediterranean area. It is a member of the honeysuckle family,…