Recipe: Rose Hip Jam
Karen The rose garden is a powerhouse of beautiful flowers from spring to autumn with dazzling color to treat the eyes and heavenly fragrance to tantalize the nose. All through the…
Recipe: Cabbage Salad
When I make stew I think of this cabbage salad. It is the perfect accompaniment adding a bit of tang to the meal and providing contrasts in both color and…
Recipe: Pumpkin Pie with Rum and Brandy
I had never been a fan of pumpkin pie until my mother in law gave me this recipe from the Eastern shore of Maryland but I am a convert. It…
Recipe: Pumpkin Bread
Autumn means lots of things but one of the most pleasant is pumpkins and pumpkins mean all sorts of yummy recipes like pumpkin bread. This is a quick bread and…
Recipe: Baked Potatoes Stuffed with Ham Cheddar Cheese and Broccoli
As a kid I ate several baked potatoes a week because my mother believed they were the perfect food. I still have a great fondness for them and when I…
Recipe: Apple Cake
Apples are especially good in autumn when they are fresh and relatively inexpensive and my thoughts turn to my favorite apple cake. It is easy to make, tasty, and can…
Recipe: Green Peppers Stuffed with Meat and Rice
When frost threatens we go out to the garden and gather up all the produce left on the plants and sometimes we have a plethora of green peppers. On these…
Recipe: Carrot Salad
Interesting vegetable salads have always intrigued me and this carrot salad is one of my favorites. It is colorful, easy to make, delicious, uses ingredients you probably have on hand,…
Recipe: Crab-Squash Soup
Acorn squash might sound like an unlikely companion for crab but it makes a creamy, rich base for this very tasty soup. Of course, you can use butternut or other…
Recipe: Baked Acorn Squash
Fall brings one of my favorite culinary treats, acorn squash. I prepare it the same way my mother did so many years ago and enjoy it as much as ever.…