Recipe: Carrot Salad
Interesting vegetable salads have always intrigued me and this carrot salad is one of my favorites. It is colorful, easy to make, delicious, uses ingredients you probably have on hand,…
Interesting vegetable salads have always intrigued me and this carrot salad is one of my favorites. It is colorful, easy to make, delicious, uses ingredients you probably have on hand,…
Acorn squash might sound like an unlikely companion for crab but it makes a creamy, rich base for this very tasty soup. Of course, you can use butternut or other…
Fall brings one of my favorite culinary treats, acorn squash. I prepare it the same way my mother did so many years ago and enjoy it as much as ever.…
This recipe comes from my childhood and I look forward to having it every year when the tomato plants are producing more tomatoes than anyone thinks they can eat. Honestly,…
Making ratatouille always gives me a deep sense of satisfaction. My garden supplies most of the vegetables and herbs and as I chop them up for cooking I bask in…
A bountiful supply of fresh garden vegetables always leads my mind to think about Gazpacho and I like to whip it up quickly and enjoy it at either lunch or…
When the tomatoes come rolling in from the garden everyday I rejoice. I eat them in many different ways for both lunch and dinner but always uncooked. I don’t want…
The bounty of vegetables from the garden can be combined with a few simple ingredients to make a delicious and healthful pizza. There are lots of combinations you can make…
I have a large pot of mint in my herb garden primarily for making tabbouli. As soon as the tomatoes catch up with the cucumbers and I have a supply…
When your garden is producing a variety of vegetables, try grilling some vegtable kabobs. Pair it with grilled chicken and serve on bulgar pilaf or rice. Makes a very tasty…