Old Time Recipes for Home Made Wine: Tomato Wine
Karen Tomato wine has been around from the mid 1800s but has never been very popular. Although it resembles white wine in aroma and taste it is also rather acidic which…
Book Review: Poulets & Legumes
Legendary chef Jacques Pepin presents a selection of chicken and vegetables recipes in this charming little book, Poulets & Legumes. All of the recipes have been previously published in his…
Book Review: Simple Green Meals
In her book, Simple Green Meals, author Jen Hansard, has a strightforward message: eat more plants. Hansard is an enthusiastic vegetarian who shares her experience going from an exhausted, stressed…
Book Review: What’s in the Garden
From the very first page, What’s in the Garden is a hit. Author Marianne Berkes presents factual information about 12 fruits and vegetables in a way that captivates and engages…
Detox Kitchen Vegetables
Lily Simpson, author of Detox Kitchen Vegetables, brings to the reader her experience as founder of a food business that focuses on natural ingredients and cooking without wheat, dairy, or…
Book Review: Root to Leaf
If you are familiar with the term “nose to tail’ you will appreciate Steven Satterfield’s book Root to Leaf that reflects the same approach to cooking. With a concern for…
Book Review: Salad for President
Have you ever noticed a link between a salad and art? Probably not and Julia Sherman’s book ,Salad for President, will get you thinking about it. Sherman approaches salad making…
Book Review: On Vegetables
Known for his inventive vegetable dishes, author and chef, Jeremy Fox presents recipes for seventy five signature dishes and seventy five larder recipes in his book, On Vegetables. Although not…
Book Review: Compost! Growing Gardens from Your Garbage
Linda Glazer’s book, Compost! Growing Gardens from Your Garbage, is a simple introduction to composting. In the words of a little girl, it tells the story of how a family…
Book Review: In My Kitchen
Award winning chef and author, Deborah Madison, presents one hundred new and favorite recipes in her book In My Kitchen. Drawing on many years of experience Madison’s recipes reflect both…