Book Review: Food is Love
Karen Meyers Palak Patel’s book, Food is Love, presents vegetarian and vegan recipes in a novel and unexpected way. Drawing inspiration from her Indian heritage, the author emphasizes the connection between food…
Book Review: The Vegetable Eater
In her book, The Vegetable Eater, Cara Mangini presents over 100 recipes for vegetable-centered meals. Written for both the novices who is learning about vegetarian cooking or the seasoned vegetarian…
Book Review: Nosh
In her book, Nosh, Micah Siva, present over 80 plant forward recipes that combine traditional Jewish cuisine with a modern, healthy approach to cooking. She draws from many sources and…
Book Review: The Ikaria Way
The Ikaria Way, by Diane Kochilas, is a collection of contemporary recipes inspired by the traditions of the Greek island, Ikaria, known for the longevity of its population. With the…
Book Review: Mostly Plants
Karen Based on the concept of the flexitarian diet, Mostly Plants presents an approach to eating that shifts the ratio of food from animals to plants. This approach is very useful…
Book Review: The Superfood Alchemy Cookbook
Chef, author, and health coach, Jennifer Iserloh, offers her holistic, plant-based approach to good health in her cookbook, The Superfood Alchemy Cookbook. The book is divided into 7 chapter, each…
Book Review: Love & Lemons Every Day
If you are considering adding more vegetables to your diet, Jeanine Donofrio’s book, Love & Lemons Every Day, provides a wide array of plant based recipes for snacks, breakfasts, soups,…