Book Review: Seasonal Flower Arranging
Karen Florist Ariella Chezar shares her love of flowers and her knowledge of changing plant material throughout the year in her book Seasonal Flower Arranging. With a strong interest in buying…
Book Review: Forks over Knives: Flavor!
Darshana Thacker’s cookbook, Forks over Knives Flavor!, brings a very international approach to whole-food, plant based cooking. Believing that chronic aliments can be prevented, halted and oftentimes reversed by omitting…
Book Review: The Gardener’s Guide to Common-Sense Pest Control
The Gardener’s Guide to Common-Sense Pest Control explains the concepts and techniques of an environmentally sensitive approach to pest management that uses information on pest life cycles and their interaction…
Book Review: On Fire
On Fire is a collection of 16 long-form essays from Green New Deal advocate, Naomi Klein, setting out her reason why the economy has to be transformed to address the…
Book Review: Handpicked
Ingrid Carozzi, floral designer and owner of Tin Can Studios in Brooklyn, N.Y., shares her sustainable approach to flower arranging and provides instructions for making more than 35 arrangements in…
Book Review: Umami Bomb
Believing that making veggies taste extra great would encourage more people to eat them, author Raquel Pelzel present 75 vegetarian recipes that use foods high in umami to boost flavor.…
Book Review: Crepe Paper Flowers
Crepe paper flower are making a comeback and Lia Griffith’s book, Crepe Paper Flowers, and an excellent guide to making your own. Griffith introduces readers to the different kinds of…
Book Review: Kaffe Fassett’s Bold Blooms
Internationally known artist and textile designer, Kaffe Fassett shares his passion for flowers in the decorative arts in his book Bold Blooms. Strongly concerned with color and design, Fassett reveals…
Book Review: Rustic Garden Projects
Marianne Svard Haggvik, owner of a garden design company in Sweden, shares her ideas for garden projects that create unique personalized spaces within a garden. The projects are in eight…
Book Review: Love & Lemons Every Day
If you are considering adding more vegetables to your diet, Jeanine Donofrio’s book, Love & Lemons Every Day, provides a wide array of plant based recipes for snacks, breakfasts, soups,…