In his book Herbal Antibiotics, author Stephen Harrod Buhner explains the need for using herbal antibiotics rather than pharmaceuticals for treating disease-resistant bacteria, and gives detailed information on herbal treatments.…
In her book, Growing Flowers, flower farmer and florist, Niki Irving, shares her expertise on creating a cutting garden and using its bounty to make beautiful arrangements. Aimed a newbies,…
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
The Oxford Companion to Beer is an encyclopedic work covering every subject related to beer. Drawing on the expertise of 166 beer experts from more than a twenty countries, Editor…
John Holl’s book, Drink Beer, Think Beer, is a guide to experiencing beer in a whole new way. Holl discusses the history, ingredients, flavors, brewing process, marketing, unfair business policies,…
Are you concerned about Big Pharma and the rising cost of medicines, dangerous side effects, false advertising, and addiction? If so, Josh Axe’s book, Ancient Remedies, may be of interest…
Beer is nothing new! It was invented over 10,000 years ago and has been influencing society since then to modern times, according to anthropologist John W. Arthur, author of Beer:…
Herbs by Emelie Tolley, celebrates herbs with their ability to stimulate the senses and bring joy to every aspect of life. With more than 450 photographs Tolley shares her visits…
Karen Page’s book, The Vegetarian Flavor Bible, is a comprehensive guide to plant-based flavor pairings for a wide range of foods including vegetables, fruits, grains, legumes, nuts and seeds. By…
Janie Havemeyers’s book, Marijuana Affecting Lives, explores the dangers associated with marijuana use through 4 case studies. Focusing on two teenagers and two adults, these case studies point out such…
Karen Meyers 
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