Old Time Recipes for Home Made Wines: Cider Champagne
Meriam-Webster dictionary does not give a definition of cider champagne, but says that, champagne cider is “a sparkling cider that is matured in vats and then fermented in bottles to…
Meriam-Webster dictionary does not give a definition of cider champagne, but says that, champagne cider is “a sparkling cider that is matured in vats and then fermented in bottles to…
Port is generally thought to be a Portuguese fortified wine that is sweet and often served with dessert. Although other port-style wines are produced in Argentina, Australia, Canada, France, India,…
French cider is usually made from bittersweet to bitter sharp apples, is clear to brilliant, amber in color and has alcohol content of 3-6%. It is low in acidity and…
Perry is an alcoholic beverage made from pears, specifically perry pears, that are thought to be a hybrid of the cultivated pear, Pyrus communis subsp. commybis, and the wild pear,…
The appearance of the first fresh peaches at the Farmers’ Market always brings happiness but long lines whether you eat them as is or use them in cobbler, icecream or…
Orgeat is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It has a strong almond flavor and is an essential component of a Mai…