Book Review: The Spice and Herb Bible
Karen As more and more people become interested in the diverse foods available around the world the need for a knowledge of spices and herbs becomes more important. Ian Hemphill’s book,…
Book Review: Kitchen Garden Estate
With the renewed interest in ‘growing our own”and self-sufficiency the methods of the past offer many valuable lessons. Helen Gammack’s book, Kitchen Garden Estates, traces gardening practices from ancient and…
Plant Profile: Opium Poppy (Papaver somniferum)
A native of Greece and western Asia, the opium poppy is the oldest poppy in cultivation, dating back to ancient Sumerian times, 4000 BC. The ancient Minoans, 2000-1450 BC, made…
Book Review: The Art of Simple Food
Based on the assumption that high quality ingredients can be cooked simply to produce extraordinary food, Alice Waters’ book, The Art of Simple Food, introduces a unique way of cooking.…
Book Review: Incredible Vegetables from Self-Watering Pots
The thought of fresh lettuce, tomatoes, and corn from the garden appeals to most gardeners but only some have the garden space to grow their own vegetables. Lack of space…
Book Review: The Art of Simple Food II
If you are tired of traditional cookbooks try Alice Waters’ book, The Art of Simple Food II. Waters is a well known chef in Berkeley, California who has a special…
Book Review: The Drunken Botanist
Whether you have an interest in botany or alcoholic beverages there is something in The Drunken Botanist book to enjoy. As the author, Amy Stewart, states “Every great drink starts…
Six Purple-Flowered Plants that Attract Hummingbirds and Butterflies
A garden a flutter with butterflies sipping nectar from the flowers on a sunny day is a beautiful sight. A visit of a hummingbird to the garden is a treat.…
Herb Garden: Four Herbs for Hair Care
Beautiful hair is a virtue that every woman wants. They spend mega-bucks every year at the beauty parlor having their dyed, curled, straightened, conditioned, cut and styled. There are some…
Herb Garden: Five Herbs Used as Sweetness Enhancers
The great thing about using herbs as sweetness enhancers is that they don’t add calories. You can use them alone or with sugar or other sweeteners to heighten the sweetness…