Book Review: The Flavor Bible
Cooking can be a very creative process if you have an understanding of the aesthetic of flavor. The Flavor Bible by Karen Page and Andrew Dorneburg presents a guide to…
Cooking can be a very creative process if you have an understanding of the aesthetic of flavor. The Flavor Bible by Karen Page and Andrew Dorneburg presents a guide to…
The growing interest in a healthy life style has led to an increasing number of people changing their diet and eating more plant based meals. Micaela Cook Karlsen’s book, A…
Few gardeners carry out plant breeding programs in their home gardens but perhaps more should do so. book, Plant Breeding for the Home Gardener, is a great introduction to the…
We often hear the phrase “farm to table” but Kurt Timmermeister’s book , Growing a Feast, brings a whole new meaning to it. The author chronicles his two year experience…
Gardening and friendship have a long history of going together and Jenny Meyerhoff’s book, The Friendship Garden: Thumbs Up, adds another dimension to the relationship. Written for children in grades…
Do you have concerns about food allergies and how to cook for them? If so, Debbie Alder’s book, Sweet, Savory, & Free may be the answer to your questions and…
If you like to collect cones, twigs, leaves, flowers and other of nature’s bounty, Laura C Martin’s book, Nature’s Art Box, will give you a multitude of ways to use…
As a gardener I rejoice at seeing butterflies in my garden and love to share my experience with my grandchildren. Dianna Hutts Aston’s book, A Butterfly Is Patient, is the…
If you look carefully at the mushroom offerings in grocery stores you have probably noticed that there are more and more varieties offered for sale either fresh or dried. Button,…
The microwave offers crafter a quick easy way to dry plant material for a variety of craft uses. Dawn Cusick’s book, Nature Crafts with a Microwave, gives the novice crafter…