Book Review: The Dirt Cure
Karen There is a lot of talk about eating healthy foods recently but the concept of healthy food seems to differ considerably. Dr. Maya Shetreat-Klein’s book, The Dirt Cure, explains the…
Book Review: Chez Panisse Vegetables
If you are a vegetable lover as I am, Alice Water’s book Chez Panisse Vegetables, will appeal. Known for her focus on fresh locally grown food, Water’s presents over 375…
Book Review: My Pantry
Alice Waters, known for her use of organic, locally grown ingredients shares her home experience in her book, My Pantry, written with her daughter, Fanny Singer. Believing that a well…
Book Review: Power Vegetables!
From the Lucky Peach comes Power Vegetables!, a collection of recipes focusing on vegetables. The self-proclaimed goal is to produce vegetable dishes that are awesome and the center of attention…
Book Review: The Ultimate Guide to Gardening
Whether you are an experienced gardener or a novice having a new garden project is fun and can generate enthusiasm for everyone involved. Lisa J. Amstutz ‘ book, The Ultimate…
Book Review: Salad Samurai
Terry Hope Romero’s book, Salad Samurai, is a vegan based cookbook with hearty recipes for salad meals with a few recipes for side salads. The book has a hundred recipes…
Book Review: The Little Gardener
One of the pleasures of being a grandmother is introducing and sharing things and activities you love to grandchildren. Jan Gerardi’s book, The Little Gardener’, is a board book aimed…
Book Review: Gardening with Less Water
A lack of water is becoming more and more of a problem throughout the world driving up the cost of water and food. David A. Bainbridge’s book, Gardening with Less…
Plant Profile: Sea Kale (Crambe maritima)
Sea kale is herbaceous perennial and a member of the mustard/cabbage family ( Brassicaceae) that also includes wallflowers, stock and horseradish. It is native to Europe and since the 18th…
Book Review: The Joy of Pickling
If you have a vegetable garden you are bound to have more produce than you can eat at times so pickling it might be of interest. Linda Ziedrich’s book, The…