Book Review: Fanny at Chez Pannisse
Karen Fans of Alice Waters will get a fresh look at the famous chef and her restaurant. Written in the voice of her daughter, Fanny, Waters presents a collection of stories…
Book Review: Fanny in France
Alice Waters, owner of the famous restaurant Chez Panisse and early advocate of organically grown,, fresh, local produce, shares the stories of the culinary adventures her daughter, Fanny, in France.…
Book Review: Chez Panisse Fruit
Alice Waters, owner of the restaurant Chez Panisse in Berkeley, California, brings her considerable experience with fresh, locally grown, organic produce to her book, Chez Panisse Fruits. The book provides…
Book Review: Chez Panisse Vegetables
If you are a vegetable lover as I am, Alice Water’s book Chez Panisse Vegetables, will appeal. Known for her focus on fresh locally grown food, Water’s presents over 375…
Book Review: My Pantry
Alice Waters, known for her use of organic, locally grown ingredients shares her home experience in her book, My Pantry, written with her daughter, Fanny Singer. Believing that a well…
Book Review: Chez Panisse Café Cookbook
Here is a cookbook that elevates fresh ingredients to a new level. Chez Panisse Café Cookbook, like the other cookbooks written by Alice Waters, focuses on foods that are locally…
Book Review: In the Green Kitchen: Techniques to Learn by Heart
Alice Waters’ philosophy of using sustainable, seasonal, local ingredients and cooking them simply to produce delicious, healthful meals is very appealing. This concept underlies her book, In the Green Kitchen,…
Book Review: The Art of Simple Food
Based on the assumption that high quality ingredients can be cooked simply to produce extraordinary food, Alice Waters’ book, The Art of Simple Food, introduces a unique way of cooking.…
Book Review: The Art of Simple Food II
If you are tired of traditional cookbooks try Alice Waters’ book, The Art of Simple Food II. Waters is a well known chef in Berkeley, California who has a special…