Book Review: The 22 Day Revolution Cookbook
Karen This cookbook by Marco Borges is a follow up to his book on a plant-based diet that he believes will lead to a healthier lifestyle, weight loss, and/or reduced risk…
Book Review: Grow It Cook It
If you want to get children interested in eating more vegetables and fruits the DK book, Grow it Cook It, is a good place to start. It involves hands on…
Book Review: Poulets & Legumes
Legendary chef Jacques Pepin presents a selection of chicken and vegetables recipes in this charming little book, Poulets & Legumes. All of the recipes have been previously published in his…
Book Review: What’s in the Garden
From the very first page, What’s in the Garden is a hit. Author Marianne Berkes presents factual information about 12 fruits and vegetables in a way that captivates and engages…
Book Review: Cooking from Scratch
ooking from Scratch comes from the Puget Consumer Co-op Community Markets, a Seattle based grocer dedicated to local producers, sustainable food practices, and healthful, organic seasonal food. The recipes are…
Book Review: Root to Leaf
If you are familiar with the term “nose to tail’ you will appreciate Steven Satterfield’s book Root to Leaf that reflects the same approach to cooking. With a concern for…
Book Review: Salad for President
Have you ever noticed a link between a salad and art? Probably not and Julia Sherman’s book ,Salad for President, will get you thinking about it. Sherman approaches salad making…
Book Review: Medical Marijuana Dispensary
The mother and daughter-in-law team, Laurie Wolf and Mary Wolf offer an introduction to medical marijuana in their book, The Medical Marijuana Dispensary. As owners of a company in Oregon…
Book Review: On Vegetables
Known for his inventive vegetable dishes, author and chef, Jeremy Fox presents recipes for seventy five signature dishes and seventy five larder recipes in his book, On Vegetables. Although not…
Book Review: In My Kitchen
Award winning chef and author, Deborah Madison, presents one hundred new and favorite recipes in her book In My Kitchen. Drawing on many years of experience Madison’s recipes reflect both…