Book Review: Fanny at Chez Pannisse
Karen Fans of Alice Waters will get a fresh look at the famous chef and her restaurant. Written in the voice of her daughter, Fanny, Waters presents a collection of stories…
Book Review: Fanny in France
Alice Waters, owner of the famous restaurant Chez Panisse and early advocate of organically grown,, fresh, local produce, shares the stories of the culinary adventures her daughter, Fanny, in France.…
Book Review: Chez Panisse Fruit
Alice Waters, owner of the restaurant Chez Panisse in Berkeley, California, brings her considerable experience with fresh, locally grown, organic produce to her book, Chez Panisse Fruits. The book provides…
Book Review: Chez Panisse Vegetables
If you are a vegetable lover as I am, Alice Water’s book Chez Panisse Vegetables, will appeal. Known for her focus on fresh locally grown food, Water’s presents over 375…
Book Review: Power Vegetables!
From the Lucky Peach comes Power Vegetables!, a collection of recipes focusing on vegetables. The self-proclaimed goal is to produce vegetable dishes that are awesome and the center of attention…
Book Review: Simple Effortless Food, Big Flavors
Diana Henry presents an exciting array of recipes in her cookbook, Simple, Effortless Food, Big Flavors. Drawn from an international palette, the recipes offer creative new combinations of flavors that…
Book Review: The Gardener & the Grill
Grilling is easy, gets you outdoors, and allows the kitchen stay cool when temperatures rise, but there is a whole lot more to enjoy with this popular method of cooking…
Book Review: The Joy of Pickling
If you have a vegetable garden you are bound to have more produce than you can eat at times so pickling it might be of interest. Linda Ziedrich’s book, The…
Book Review: The Spice and Herb Bible
As more and more people become interested in the diverse foods available around the world the need for a knowledge of spices and herbs becomes more important. Ian Hemphill’s book,…
Book Review: Kitchen Garden Experts
Sustainability, seasonality, and local sources are among the raising values in food growing and preparation. Cinead McTernan’s book, Kitchen Garden Experts, describes the combined efforts of twenty celebrated chefs and…