Book Review: Gardening in Miniature
Karen Meyers There is something enchanting about miniature scenes and Janit Calvo’s book, Gardening in Miniature, allows you to experience that enchantment with gardens. Her book provides guidance on all aspects of…
Book Review: Containers in the Garden
Containers in the Garden by Danish floral designer, Claus Dalby, is a showcase for the unique potted gardens that the author produces with containers. Written like a garden journal, the…
Book Review: Be A Plant-Based Woman Warrior
Be a Plant-Based Woman Warrior by Jane Esselstyn and Ann Crile Esselstyn, is no ordinary vegan cookbook; it is an introduction to a way of living that is based on…
Book Review: Herbal Antibiotics
In his book Herbal Antibiotics, author Stephen Harrod Buhner explains the need for using herbal antibiotics rather than pharmaceuticals for treating disease-resistant bacteria, and gives detailed information on herbal treatments.…
Book Review: Growing Flowers
In her book, Growing Flowers, flower farmer and florist, Niki Irving, shares her expertise on creating a cutting garden and using its bounty to make beautiful arrangements. Aimed a newbies,…
Book Review: Beer, Food, and Flavor
Beer, Food, and Flavor, by Chef, Schuyler Schultz, provides a guide to pairing craft beer with food. The process begins with an introduction to the styles of beer, sensory components,…
Book Review: The Oxford Companion to Beer
The Oxford Companion to Beer is an encyclopedic work covering every subject related to beer. Drawing on the expertise of 166 beer experts from more than a twenty countries, Editor…
Book Review: Drink Beer, Think Beer
John Holl’s book, Drink Beer, Think Beer, is a guide to experiencing beer in a whole new way. Holl discusses the history, ingredients, flavors, brewing process, marketing, unfair business policies,…
Book Review: Ancient Remedies
Are you concerned about Big Pharma and the rising cost of medicines, dangerous side effects, false advertising, and addiction? If so, Josh Axe’s book, Ancient Remedies, may be of interest…
Book Review: Beer: A Global Journey through the Past and Present
Beer is nothing new! It was invented over 10,000 years ago and has been influencing society since then to modern times, according to anthropologist John W. Arthur, author of Beer:…