Book Review: High Tea
If the title, High Tea, conjures up ladies enjoying scones and finger sandwiches accompanied by Earl Grey tea you will be surprised by Diana Isaiou’s book. As a food stylist…
If the title, High Tea, conjures up ladies enjoying scones and finger sandwiches accompanied by Earl Grey tea you will be surprised by Diana Isaiou’s book. As a food stylist…
If you are interested in plants or just appreciate their beauty or usefulness, The Botanical Bible is sure to appeal. Written by Sonya Patel Ellis, writer, editor, and artist who…
The Essential CBD Cookbook by food stylist, Caroline Hwant, provides over 65 recipes that introduce CBD into the diet in order to treat many common health issue such as anxiety,…
Ann Allchin’s book, Butter and Flower, presents 45 recipes for cannabis edibles and a collection of stories from 15 people with divers perspectives on cannabis. Directions are given for making…
With 30 years of experience sourcing teas, tea merchants Mary Lou Heiss and Robert J. Heiss share their expertise in The Story of Tea. They have traveled extensively in the…
CBD & Chill provides a guide to the use of CBD and includes recipes using CBD for everyday wellness and beauty. The introductory material discusses what CBD actually is (and…
Mark Bittman’s book, Dinner for Everyone, present a novel approach to everyday cooking. Bittman presents 100 classic main dishes from all over the world and includes such favorites as gumbo,…
Food historian and author, Dave DeWitt, presents a history of chili peppers from their origin and domestication to their spread and use around the world. Using a variety of sources…
Rarely does a cookbook combine botanical and culinary information with recipes but Deborah Madison’s book, Vegetable Literacy, does it in spades. Drawing on her long experience as a gardener and…
Cooking with weed has come a long way from the brownies that that Mary Jane Rathbun created for AIDS patients in San Francisco in the 80s and 90s. Today, serious…