Book Review: The Broad Fork
Karen Whether you have a CSA, a vegetable garden, good Farmer’s Market, or a well stocked grocery store, you might want to learn new ways to cook vegetables and fruits. Hugh…
Gardening at Sissinghurst
Tony Lord’s book, Gardening at Sissinghurst offers readers a chance to learn how this amazing garden was created, maintaine and enhanced. Using the personal writings of Vita Sackville-West and Harold…
Book Review : The Complete Book of Nature Craft Techniques
Getting back to basics is a good way to put new life into a favorite hobby. The Complete Book of Nature Craft Techniques, by Deborah Morgenthal and Chris Rich, provides…
Book Review: Compost Critters
Is a compost pile just a mound of plant debris and kitchen scraps? No, and Bianca Lavies’ book, Compost Critters, reveals the amazing critters that inhabit the compost pile and…
Book Review: The Urban Homesteading Cookbook
Do you live in the city but want to homestead? Michelle Catherine Nelson’s book, The Urban Homesteading Cookbook, will give you all the information you need to start collecting, growing,…
Book Review: Embroidery from the Garden
Inspired by the flora of South Africa, Diane Lampe’s book Embroidery from the Garden presents forty eight embroidery designs suitable for using in many varied projects. Some of the flowers…
Book Review: Six Seasons: A New Way with Vegetables
Six seasons, you ask? Yes, because when talking about fresh produce you have to consider that the summer must be divided into three parts, early, mid-and late, because of the…
Book Review: The Vegetables We Eat
Gail Gibbon’s book, The Vegetables We Eat, is both an introduction to the different kinds of vegetables and a mini botany lesson. Gibbons begins with the concepts of perennials and…
Book Review: The Gardener of Versailles
The Palace of Versailles with its garden has a certain mystic and conjures up visions of grandeur and an extravagant life style, but is that the true picture of the…
Book Review: Eat your Drink
The phrase “farm-to-table” is familiar to everyone who enjoys fine dining but how about “farm-to-glass”? In his book, Eat Your Drink, author and mixologist, Matthew Biancaniello, shares his experience in…