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How to Grow the Best Vegetable Garden Ever

There is nothing more rewarding to a gardener than to have a beautiful vegetable garden bearing an abundance of delicious fresh produce all summer long. Most of us know that the reality of the situation is not so idyllic but by taking some time to plan ahead and follow some time honored steps most of us can have a very satisfactory vegetable garden with lots of good food for the whole family, and even some friends.

If there is one word to describe the first step to successful vegetable gardening it is “plan”. Start early; in the winter when you can’t go out and work in the garden begin the process. Start by deciding what vegetables you want to grow to meet the needs and wants of you and your family.

See: Eight Factors to Consider when Selecting Vegetables for the Home Garden

You may find that you can have what you want in containers.

See: Six Tips for Growing Vegetables in Containers

With your list of vegetables that you want to grow make a plan for the garden.

See: How to make a Plan for your Vegetable Garden

If you are using a site that has been used for growing vegetables before, consider crop rotation.

See: How to Rotate Crops in the Home Vegetable Garden

Once you have a plan you will need to find a suitable site. You may find that you have to edit the plan you made, adding or subtracting some of the vegetables you chose, but that is par for the course and will make for a better garden in the long run. Don’t try to crowd the plants as this will only create disease problems and a loss in productivity. It is better to grow fewer plants and grow them well.

See: How to Select a Site for a Vegetable Garden

Soil is one of the most important factors in establishing a successful vegetable garden so take some time and do it right. You may have to put considerable time and money into soil improvement the first time you do it, but good soil is well worth it. In future years, you will spend considerable less.

See: How to Prepare the Soil for a Vegetable Garden

Selecting and buying the plants is one of the most fun tasks. With the huge number of varieties in the nurseries it is difficult to decide what to buy. In general, your local nursery will carry the varieties which are successful and popular in your area. If you buy on-line, you will have more varieties to choose from but will have no idea which ones are best for your growing conditions.

You might be interested in heirloom vegetables.

See: What is an Heirloom Vegetable?

If you are planning to grow vegetables in the cool weather of spring or fall,

See: Top Picks for Cool Weather Vegetables

Here are some guidelines for selecting various popular vegetables:

How to Choose Snap Beans for the Vegetable Garden

How to Choose Corn for the Home Garden

How to Select Cucumbers for the Vegetable Garden

How to Select Eggplants for the Home Vegetable Garden

How to Select Onions for the Home Vegetable Garden

How to Select Sweet Bell Peppers for the Home Vegetable Garden

The Best Pumpkins for Pumpkin Pies

How to Select Seed for Spring Radishes

Six Superb Squash for your Vegetable Garden

Seven Points to Ponder When Selecting Tomato Plants

Five Favorite Heirloom Tomatoes

After you have purchased your plants (or seeds), you will want to plant them in the garden as soon as possible.  Here are some posts that give you information on planting and growing individual vegetables.

How to Grow Asparagus

Ten Tips for Growing Broccoli

How to Grow Beets (Beta vulgaris)

How to Plant, Grow and Harvest Bush and Pole Beans

How to Grow Sweet Corn

How to Grow Cucumbers

Pollination of Cucumbers, Squash, and Melons

How to Grow Eggplant

How to Grow Lettuce

How to Grow Spring Radishes

How to Grow Squash

Ten Tips for Successful Tomatoes

How To Build Tomato Cages

Taking care of the vegetable garden throughout the growing season involves many tasks.

For suggestions on watering see:

How to Water the Vegetable Garden

For suggestions on fertilizing see:

Six Guidelines for Fertilizing Vegetables

For more information on the cultivars and varieties of vegetables check out these posts:

Arugula (Eruca vesicaria)

Beet ‘Ruby Queen’ (Beta vulgaris ‘Ruby Queen’)

Bush Bean ‘Derby’ (Phaseolus vulgaris ‘Derby’)

Cabbage ‘Savoy Express’ hybrid (Brassica oleracea var. capitata ‘Savoy Express’ hybrid)

Leaf Celery (Apium graveolens var. secalinum )

Cucumber ‘Fanfare’ (Cucumis sativus ‘Fanfare’)

Cucumber ‘Salad Bush Hybrid” (Cucumis sativus ‘Salad Bush’ Hybrid [F1])

Eggplant ‘Gretel’ (Solanum melongena ‘Gretel’)

Horseradish (Armoracia rusticana, syn. Cochlearia armoraci)

Lettuce ‘Red Sails’ (Lactuca sativa ‘Red Sails’)

Okra ‘Cajun Delight’ Hybrid (Abelmoschus esculentus ‘Cajun Delight’ Hybrid)

Bell Pepper ‘California Wonder’ (Capsicum annum)

‘Bell Boy’ Hybrid Sweet Pepper (Capsicum annuum ‘Bell Boy’ hybrid)

Acorn Bush Squash ‘Table King’ (Cucurbita pepo ‘Table King’)

Radish (Raphanus sativus) ‘Cherry Belle’

Radish ‘French Breakfast’ (Raphanus sativus ‘French Breakfast’)

Tomato ‘Big Beef’ F1 (Solanum lycopersicum ‘Big Beef’)

Tomato ‘ Celebrity’ (Solanum lycopersicum ‘Celebrity’)

Tomato ‘Cherokee Purple’ (Solanum lycopersicum ‘Cherokee Purple’)

Cherry Tomato ‘Lizzano’ (Solanum lycopersicum ‘Lizzano’)

Watermelon ‘Sweet Beauty’ (Citrullus lanatus ‘Sweet Beauty’ Hybrid)

Zucchini ‘ Cocozelle (Cucurbita pepo ‘Cocozelle’)

As spring turns into summer, and summer into fall, you can experience the joy of harvesting your produce and turning it into food for the table. Many vegetables can be eaten simply with no additions but some may become so abundant that you will want to try some new ways to serve them. Here are some easy recipes for fresh produce, arranged by principal vegetable ingredient.

Cabbage

Cabbage Salad

Carrot

Carrot Salad

Cucumber

Simple Cucumber Salad

Tabbouli

Eggplant

Eggplant Caviar

Ratatouille

Peppers

Green Peppers Stuffed with Meat and Rice

Pumpkin

Pumpkin Bread

Pumpkin Pie with Rum and Brandy

Squash

Baked Acorn Squash

Couscous and Vegetable

Cold Cream of Zucchini Soup

Crab-Squash Soup

Ratatouille

Roasted Summer Squash

Tomato

Caponata

Gazpacho
Tomato Salad

Easy Ways to Serve Tomatoes

Mixed Vegetables

Ratatouille

Vegetable-Cheese Pizza

Vegetable Kabobs

Recommended Reading:

Growing Vegetable Soup
The Art of Simple Food II
Incredible Vegetables from Self-Watering Pots
The Art of Simple Food
Chez Panisse Café Cookbook
Kitchen Garden Experts
Eddies Garden
Groundbreaking Food Gardens
Book Review:Making the Most of Your Allotment
Small Spaces Big Ideas
The Joy of Pickling
Gardening with Less Water
The Little Gardener
Salad Samurai
Power Vegetables!
Gardening the Mediterranean Way
My Pantry
The Dirt Cure
The Ultimate Guide to Gardening
Chez Panisse Vegetables
The Friendship Garden Green: Thumbs Up
Food Rules
Lettuce Grows on the Ground
A Plant Based Life
Growing a Feast
Plantlab
The Urban Homesteading Cookbook
Dandelion & Quince
Eat your Drink
The Broad Fork
The Book of Greens
Eating on the Wild Side
Salad for President
The Power Greens Cookbook
In My Kitchen
Six Seasons: A New Way with Vegetables
Root to Leaf
On Vegetables
The Vegetables We Eat
Improving Your Soil
The Heirloom Life Gardener
Garbage Helps Our Garden Grow
Compost! Growing Gardens from Your Garbage
American Grown

Recommended Products:

Product Review: Sloggers Garden Boots